I’ll be ordering your cookbook and appreciate the generosity in posting this delightful recipe. John Martincic 17. Huge fan! It sounds delicious and easy but I have a question. I do have Oat flour, do you think that would work? Just made this and loved it, just added less lemon juice because I’m not too fond of the citrus flavor. Thanks so much! Next time would you mind adding a rating to your review? Instead of being negative, how about smiling, and saying thank you. Could I sub Maple Syrup in the frosting for honey? Older lentils take longer to cook and sometimes won’t soften fully. However, after that it can be stored in the refrigerator! This will be added to our regular dinner rotation. Need help? My husband and I both loved it. But I hope you picture them as stinky, sad, angry people on the other side of their keyboards or phone – and somehow that brings you peace. But let us know if you try it! This cake looks amazing! I call it ‘beegan’. I made it with Maple syrup. Made this tonight and ate with quinoa and it was AMAZING. I make a variation of this cake every week, It’s an extremely versatile recipe… My last one I used figs and pecans and added zucchini. Wrong. xo, This was absolutely amazing. Feedback: it took probably 3 times the cooking time to get the lentils cooked, and even then, they were still a bit less than completely cooked. My very much not vegan husband even suggested that we make it for our daughter’s birthday party. Our preferred brand is Savoy, but most other brands other than Trader Joe’s should also be fine. Red lentils are an exception, they cook pretty fast. 2020 was a banner year for cookbooks. Thank you! Making this now! Seems I will need to dirty a mixer regardless? I added a bit of shredded carrot in the beginning and some diced tomatoes, kale & spinach at the end. eating my leftover almond butter tofu stir fry as I write this…and it’s just as delicious cold as it is pipping hot and fresh Hi Diana! Made it last night for dessert for the family and was a hit with them all. I will definitely make this again and will use the Savoy brand next time. Made it exactly as written and used the small green lentils from Trader Joes. I also zest a bit of lemon into the cashew frosting and it’s perfect! Absolutely fantastic! Highly recommend cooking the lentils first, then adding to recipe. Yes, you can freeze for up to 1 month. Hi Sharon, due to the large quantity of walnuts in this recipe, we aren’t sure that would work! Thank you! My children actually prefer a treat like this one to typical “cake” and I’m so thankful for your recipes to help me get a little more creative! Can you use sunflower seeds for the frosting? And also check other comments to see if others have had success with that. ? Is there a sub for the walnuts to make it but free? Looks Delish! Rachell Tucker 3. Any recommendation for replacement? I made my own cashew milk (1/2 cup of cashews) and tomatoes to substitute the coconut milk. I added grated apples to the ‘batter’ and used Tofutti instead of coconut cream for the frosting. I would double the frosting next time, as some stated below the recipe amounts gave me a much thinner layer of “frosting” which is kinda the best part! They all asked what was in it and as I ran down the list, they said you could taste all of the items I had just mentioned. I love lentil curry but don’t care for coconut milk, so I made this with homemade cashew milk instead. For more healthier desserts, be sure to check out our No-Bake Vanilla Cake Bites, Dark Chocolate Hemp Seed Energy Bites, 5-Ingredient V/GF Cookies, and 5-Ingredient Vegan Dark Chocolate. I’ve made it 3 times since discovering t last week haha! What exactly are “raw lentils”? Made last night and my family and I adore the cake. Yeah, This cake recipe is the best cake recipe on the planet… No added sugar The series was produced by Hal Roach Studio's from 1922 until 1938, and from 1938 and 1944 by MGM pictures After being purchased by MGM studios, the title was … Must try carrot cake. My family loved it! Sorry to hear that! This recipe is delicious! It has been added to my favorites list. It didn’t work out too well. We’re so glad you and your kiddos enjoy our recipes, Dee! Maybe a blend of oats and hemp seeds? Hello! I notice you use maple syrup to sweeten in most of your recipes. Mine were soaked for about an hour and a half, and my icing will not get nice and smooth. Can’t wait to try this! I used all these spices in the recipe and it turned out great. We’re so glad you enjoyed it, Laurel! Also, having a few celebrations this month is the perfect reason to make something that sounds so delicious and healthy. The curry should be equally tangy and salty with a hint of sweetness and spice. The base of this cake starts with blended dates and walnuts. Hello! Kaiya Lynn takes it hard and gets a creamy facial So delicious and filling. Hey! They’re so satisfying! We are so glad everyone enjoyed it, Kaelyn! No vanilla, but maple syrup works! It has taken me awhile to let everyone know due to server issues. We’re so glad everyone enjoyed it. warm, delicious, carrot cake cookies! Your blog is great! Will be a staple for me !!!! This is the first recipe from your website that I have tried, I loved it and this was also a huge hit with hubby. It was delightful! Great recipe to get that lovin’ carrot cake feeling! Hubs and I both loved it! This cake looks like heaven! Hemp seeds may also work! Such a healthy recipe that you can actually feel good about eating. I made this while testing your various carrot cake recipes for an Easter party, and I was surprised to find that I liked this better than even the straight forward baked and frosted option! Thanks for sharing! Making it again tonight with canned instead. Made this today and I’m super excited to make it again. Yum!! Thanks! It won’t have the same texture, flavor nor nutritious value as coconut or almond flour lends to it. Thanks so much for sharing! Hi! Thank you! Delicious. Hope you still enjoy the recipe! And the cook time is 20. Looks fab, think I might make it with Quinoa :). I bet it’s amazing! Others have subbed in red lentils and enjoyed it! I may have skimped on the dates. xoxo! This is a MAJOR winner! I think this means that you can have your cake and eat it too, total bliss! We’re so glad you enjoyed it, Kae! For the cake, I subbed walnuts with whatever nuts or seeds I have available (cashews, almond, sunflower/pumpkin seeds etc) and coconut flour with grounded oats and it still taste wonderful! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I did use two cans of coconut milk which made gave it a little more liquid (next time I’ll try the broth idea for a healthier version). It came out delicious and I will definitely make it again, with these changes: I will just use vegetable broth, will cook with the lid on to minimize evaporation, will be prepared for it to take longer and maybe use more broth, and I will stir some cashew cream in at the end to make it creamy. I used almond flour instead of coconut flour (its what I had) and followed the recipe exactly other than that. I loved the flavors of this dish but wish I had read the comments about the extended cooking time first. I don’t have a food processor and can’t possibly get one cos my kitchen is tiny and bursting a the seams. If i reduce the recipe by half will that change the texture/consistency? Trying to break apart dates itself was a challenge and the final mixing had to be done by hand cos everything started to stick and get puréed. Besides fashion we are also here to show you fascinating architecture, interior, industrial & commercial design, music,culture & lifestyle. We’re so glad you enjoyed it, Nina! Yaaahhhhhsssss! Thanks so much for the lovely review! Besides it won’t be the same density. P.s. Whoop! Thank you! I found that my regular lentils that normally take 15-20 minutes to cook in water needed a bit more time to cook in coconut milk. We’re so glad you enjoyed it! Jacob Tucker 4. If you’re a raw foodist you should know there are raw coconut flours on the market or how to make it yourself. I’ve seen some recipes for slow cooker Dal/lentil curry on other sites, and I know everything here is written with 30 minutes or less in mind, but your recipes are tried and true! Such a rich treat, thanks for this recipe! Followed recipe exactly (well, I left out the raisins) and it is delicious. Did you try and have trouble? I used 1 can full fat coconut milk and subbed 1/2 cup of broth.. then added water to help cook the rest of the lentils. Thanks for sharing, Erin! It’s here: the raw cake of my dreams. Thanks so much for your kind words and lovely review! Needed to add at least 4 cups of water to get lentils to finally cook. thanks so much. Also to note, I used my ninja blender (no food processor) and it was okay, more mixing by hand but fine! I have yet to try one that my family hasn’t loved. My sister made this for my birthday. This looks amazing! Store leftovers covered in the refrigerator up to 1 week or in the freezer up to 1 month. I did it! Hi Kerstin, hmm, that’s tricky! Not only it was a hit but I feel like this was the best Raw cake I’ve made. Thanks for sharing! But it was delicious nonetheless. Made with cashew cream due to an allergy to coconut milk. I transferred the mixture into this in two batches, and it blended nice and smooth! I’m currently in the last weeks of my second pregnancy and was wondering if you might have some suggestions for meals on your blog that are easy to make and freeze well ( make ahead freezer meals)?. Have yet to try the finished product, but the taste test for the cake and frosting individually taste good so far! Do you think that Plain Unsweetened Whole Milk Yogurt would work in this recipe ? Thank you! I use less walnuts than the recepie and I love it. Is there anything I can sub the coconut milk in the frosting with? Hi Sara, Loved this recipe! 16 oktober 2020 Noordwijk - Op de foto Martien Meiland , Erica Meiland met haar moeder en dochters Maxime met partner Leroy Molkenboer en haar dochter Clair en Montana en partner bij de Boekpresentatie van Martien Meiland I’m sure most people will read the recipe and not just follow the video but it might lead to a disastrous result if they do haha. I regularly make a red lentil daal but haven’t tried a green curry daal yet. I pretty much followed the recipe exactly, using Dana’s Green Curry Paste not store-bought. If anyone knows the answer to this, I’d like to know as well!! going to add a little fresh grated turmeric to mine. I just made this for the second time and it was just as delicious as I remembered! A few changes though, will use red lentils for a creamier finish. I am making little mini pizzas with the left overs for dinner tonight! Works great with red lentils as well. Different lentils will vary! However, after freezing, it makes for an incredible cheesecake-y carrot-cake cookie-cake type consistency and we both are devouring it with pleasure. The lentils took a lot longer to cook than stated in recipe. It looks like the same color that the cashews. I’ll be definitely cooking so much more from your recipes and I hope to turn the rest of my family vegeterian. I’m calling mine carrot cake blondies because of the brownie like texture. Dense and flavorful, I love the ‘frosting’! Hi Carl, we haven’t tried that, but if you do, let us know how it goes! Spring form pan? I froze it and it looks normal. Let us know if you try it! ), https://minimalistbaker.com/cashew-buttercream-frosting/, https://minimalistbaker.com/date-sweetened-chocolate-frosting/, https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake/. The lentils soaked up the oil and flavors, and the result was thick and creamy. It was absolutely delicious, definitely tasted like carrot cake and while the texture wasn’t exact, it was so close it was hard to believe this was raw and refined sugar free! Hi—recipe looks amazing. We are so glad you enjoyed it! Simple and delicious! But if in a hurry, adding a lid will help them cook a bit faster. It is absolutely the best carrot cake ever! Hi Dana Thanks for asking, I would think pumpkin seeds and/or sunflower seeds would work too. Would mushrooms be a really bizarre addition here? XX. Thank you for a wonderful recipe ? xo. We think it should be fine. I made this yesterday and cut into it today, it was absolutely divine! Sometimes lentils can take longer to cook if they are older. Please let me know. I made a double batch with 1 hot pepper and somehow ended up much too spicy for me. Wow. This will be perfect!! I used almonds for the frosting and it was great. I made this tonight and it was so delicious, paired with the Minimalist Baker’s Easy Vegan Naan. Love your blog! Would you be able to recommend any substitutions for cashews in the frosting? I used Thai green chilli paste without realising so didn’t cut back! Thank you for your work and this wonderful meal idea! Next time I will probably use one of the oil substitutions Dana suggests. I will definitely be making this again. This was amazing. And brown lentils are often green – so, very confusing! They WERE the best! But do you think I could use split peas in place of the lentils for this recipe? I thought this was interesting since you add lemon juice and maple syrup. This was amazing! :). Looking forward to eating that tonight :). This homemade version is perfect! Threw in some carrots, next time I’ll add some diced potatoes or spinach. I can’t wait for hubby to come home and try it. Great for dessert, breakfast, and pre-workout? Thanks for sharing! soaking the lentils ahead will solve this problem, we Indians almost always soak our whole lentils. Better luck next time! We’d suggest this: https://minimalistbaker.com/cashew-buttercream-frosting/, Anybody know the calories with the frosting too? Made this last night and it was super tasty! Let us know if you give it a try! Can’t wait to make it. You could even freeze the cake for best transport and then ice upon arrival. I also don’t like raisins, but used dried apricots. Dana, This recipe requires just 1 pot and comes together in about 40 minutes! Aw, yay! Perfect! We’re so glad your family enjoyed it, Emily! The best part was we were able to stretch it for 3 days and we still weren’t sick of it. Does anyone have ideas on measurements? I can’t wait to try this cake! It came out great and I had no issues with needing to add more liquid. i read the comments so i soaked the lentils overnight and that solved the problem (if there would have been one). Everytime I made something with coconut cream, it doesn’t turn out. Do you recommend that we whip it or put it in the fridge? Thanks so much for sharing! Thanks so much for sharing, Rebecca! Thanks for sharing, Steve. Any suggestions for adapting this for a slow cooker? This was delicious! Thanks! I used the coconut cream from TJ. I just can’t spend hours in the kitchen, and these recipes are pretty, well, minimalist! I’ve been trying to incorporate more plant-based meals instead of meat-centric ones. xo. Do you have a more “green” green curry recipe to point me at? I can’t wait to try this! You’re looking for a pliable dough, not a purée. Relax people, it’s not a contest to see who can out-authentic each other! I’m thinking of making this into cupcakes.. Do you think this would work out ok? Made this today and it turned out beautifully! May very well eat it all before I make the accompanying rice or cauliflower rice. It’s easy to make, easily feeds a crowd, and has so many wholesome, tasty ingredients. It’s so unfortunate your comment section has little to do with the recipe itself and instead everyone critiquing the work (or Wording) of the person who’s putting together DELICIOUS recipes for us. I had to add an additional cup of water and the cook time was actually about 1 hour. Could I use a 6 inch cake pan and make a layered cake? Every time I look at Dana’s recipes and videos, I’m struck by how beautiful and professional everything looks. I followed the recipe almost exact and I used coconut cream for the frosting. Would apricots work as a substitute for dates? It turned out great! My first attempt making the vegan carrot cake I started late in the evening so I had to use Almonds because I couldn’t find raw cashews however it turned out really good the icing was dark and a little more texture than I wanted but the taste was truly amazing. Both times vegans,non vegans and everyone in between loved it.
34 Fire Pit Insert, Green Bay Packaging Chickasha, Sasha Gates Marriage, One Piece Fanfiction Asl Raised By Whitebeard, Sig 516 Barrel Swap, North Carolina Id Security Features,